Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

13262 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566858
Visit number1
Inspection Visit ID10710561
DBPR license3912819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker for hose at mop sink.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda gun at bar area soiled. Manager removed nozzle to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Located adjacent to mop sink. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted in dish pit.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted license during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Located in dish pit.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment in dish pit.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in bar area Reach in cooler adjacent to three compartment sink.

#8Basic08B-12-5

Basic – Stored food not covered. Sliced cheddar, horseradish butter, and goat cheese in Reach in cooler on front line cook not covered.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled on front line cook. Manager labeled bottle during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.