Inspection Report

Florida DBPR Inspection Report
Completed

WAHOOS SEAFOOD GRILL

3833 NW 97 BLVD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566860
Visit number1
Inspection Visit ID10710563
DBPR license1103023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food thawed in an improper manner. Fish stored in cook line grill drawers.

Stop Sale
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to office.

Intermediate 2

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand washing sink next to three compartments sink. Employee removed pan during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap and hand towels at bar area hand washing sink.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sauce from container in walk-in cooler in front of walk-in freezer. Manager discarded cup during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in wait station dusty. Vents throughout the kitchen soiled with mold like buildup. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and coat on kitchen counter. Manager removed coat and backpack during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in wait station.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket for walk-in cooler next to dry storage room.

#6Basic08B-38-4

Basic – Food stored on floor. Oysters in walk-in cooler next to dry storage room.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Shelves in walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Manager posted choking poster during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in cooler next to cook line. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. Dumpster in corner of parking lot.

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in dry storage area. To go containers in wait station. Employee turned containers over during inspection. **Corrected On-Site**

Corrected On-Site
#12Basic36-10-4

Basic – Soiled floors/carpeting. Floors underneath dish area shelves.

#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish stored in cook line grill drawers. Fish stored in reach-in cooler next to cook line grill. Employee stated fish in this cooler placed there the previous day. Employee began to take fish out of vacuum sealed bags.

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.