ONE FAMILY KOREAN RESTAURANT
7030 B HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large pot of chicken broth 116 F and pork bone broth 117 F stored on utility cart in kitchen. A pot of cooked beef 89 F stored on stove top. Operator reheating items at time of inspection, re temped chicken broth 186 F, pork bone broth 173 F, cooked beef 167 F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by utility cart with multiple pot of soup on it. Operator moved cart away from handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 78 F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at kitchen.
29-11-4Basic – Water leaking from faucet in handwash sink by back door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.