Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 591

3545 LAKELAND HIGHLANDS RD · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566879
Visit number1
Inspection Visit ID10710582
DBPR license6308204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put her inside the container with the French fries to be bagged. I informed the manager to have the employees to pick up the container from the side. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of the upright reach in freezer near the 1st booth drive -thru.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dirt accumulated under the beverage syrup rack.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on the reach in drawers on the front counter.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans on the shelf above the prep table across from the 3 compartment sink.

Inspector observations synchronized from DBPR on September 12, 2026 12:05 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.