PINELLAS PIZZERIA Inspection – April 18, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02/01/2025. **Admin Complaint**

Admin Complaint

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground Italian sausage stored above cooked mushrooms in reach-in cooler near pizza oven. Operator placed raw sausage below cooked mushrooms. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has a printout stating training was complete 01-03-2025. Certification number is missing. Unable to verify. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7Intermediate11-26-1

Intermediate – No proof provided that recently hired food employees Reina and Logan are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic22-16-4

Basic – All reach-in coolers in kitchen interior have accumulation of soil residues.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen above reach-in cooler on cooks line used more than 24 hours ago is soiled with food buildup.

#3Basic21-05-5

Basic – Wiping cloth wrapped around pizza dough in reach-in cooler.

Florida Food Watch