Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN QUEEN

507 NW 5 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566883
Visit number1
Inspection Visit ID10710586
DBPR license1102843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Rice and broccoli stored in reach-in cooler across from three compartment sink.

Stop Sale
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Ox tails stored in to go bag, located in dry storage reach-in freezer. Manager placed ox tails in zip lock bags. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: chicken (128F – Hot Holding). Manager stated chicken placed in steam table one hour prior to temperature being taken. Manager placed chicken in oven to reheat. Item stored in front counter warmer: beef patties (123F – Hot Holding). Owner stated beef patties placed in warmer two hours prior to temperature being taken. Owner placed beef patties in oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter steam table. **Repeat Violation**

Repeat Violation
#9Intermediate27-11-4

Intermediate – No running water at mop sink. Mop sink on side of building. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on front counter reach-in freezer. Manager removed water during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer. Reach-in freezer in dry storage area. **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Manager posted poster during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen greasy.

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.