Inspection Report

Florida DBPR Inspection Report
Completed

RIVERPLACE TOWER CAFE

1301 RIVERPLACE BLVD C-102 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566911
Visit number1
Inspection Visit ID10710614
DBPR license2615750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked regular egg then scooped liquid eggs and hit tray with food to give to customer, explained to him and he washed his hands **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f gravy on grill, made this morning, employee reheated it to 165f, 105f potatoes/fries under lamp, no time and not in time as public health control procedure, explained to manager **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, employee placed them by triple sink to be washed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken and gaps in between them

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle, removed by employee **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler, front counter, also gasket in reach in freezer

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in prep cooler at cook line

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at front counter

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter, employee discarded it **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.