Inspection Report

Florida DBPR Inspection Report
Warning

NOONAN LLC

1050 PALM BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566912
Visit number1
Inspection Visit ID10710615
DBPR license6200494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in cooler. Operator corrected at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (70F – Cold Holding); homemade tartar sauce with dairy (68F – Cold Holding); homemade ranch (68F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area cooler sitting on top of prep table: sour cream (70F – Cold Holding); homemade tartar sauce with dairy (68F – Cold Holding); homemade ranch (68F – Cold Holding) operator believes it was left in the cooler over night. Cold holding unit was not turned on. Operator unsure if temperatures were taken today. Flip top cooler on cook line next to standing cooler: feta cheese (45F – Cold Holding) operator added ice to feta. In cooler over night. No prep done today.

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe food handlers training at time of inspection.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink in the bar area. Operator stocked with soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine located behind the bar area. Discussed with manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.