Inspection Report

Florida DBPR Inspection Report
Warning

LAS CAZUELAS PEMBROKE PINES

18279 PINES BLVD UNIT E3 · PEMBROKE PINES · Dade County · FL 33029

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566913
Visit number1
Inspection Visit ID10710616
DBPR license2338220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-home made tomatoes sauce (50F – Cold Holding) -Cook line-Flip top-;carnitas (51F – Cold Holding); chorizo (50F – Cold Holding); sour cream (49F – Cold Holding); beef cutles (51F – Cold Holding). Per manager, food held less than 4 hours, employee add ice for a quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area. **Warning**

Warning

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher machine. Employee fixed device during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line, wearing watches, after instructed, employees removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching salt **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Outside mop sink -missing faucet. **Warning**

Warning
#5Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several wiping cloth hanging on mop fence. Outside area by back entrance, employee removed all. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Two soiled cloths on prep tables in cook line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.