VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then changed gloves and scooped ready to eat food, explained to him and he washed hands **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, dated by employee **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Weigh and cover for food on grill, interior and exterior is soiled
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hash brown casserole, employee wrote date on **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In closet, manager secured them **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above clean plates, employee rearranged **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, employee cleaned it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket, door frame and shelves in walk in cooler, employee cleaned shelves **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In deli case, front counter
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Too many tea filters, manager placed them in bag **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf above liquid eggs and jar peppers, employee rearranged reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.