Basic – Bathroom facility in disrepair. -first stall in ladies has sign on door stated out of order

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -sushi bar **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell and ear phones -hat and bag -jacket on boxes of food

Basic – Food stored on floor. -bucket of soy sauce at wait station **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on 3 hand wash signs a sushi bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler at sushi bar

Basic – Self-closing device on bathroom door disconnected/broken. -employee bath room door not closing properly

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall/pipes soiled behind cooking equipment

Basic – Water leaking from pipe and/or faucet/handle. -handsink on cookline -pipe at dish machine

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site**