Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT

7710 PALM PKWY #110 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566926
Visit number1
Inspection Visit ID10710629
DBPR license5815568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mixed shredded cheese 48°f, deli ham 44°f stored inside reach in cooler less than 1 hour recommend to quick chill product, also used smaller amount in pans. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler overnight. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting board soiled has yellow discoloration on the surface located on cook line.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed trash and debris spilled on the walk in freezer floor.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board salad station. **Corrected On-Site**

Corrected On-Site
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for salads.

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.