CASK & LARDER
1 JEFF FUQUA BLVD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54° and higher. All food items discarded by operator. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. To go area **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank located in basement perp area.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – reach in cooler #3 **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.