Inspection Report

Florida DBPR Inspection Report
Completed

DON CHA PERUVIAN FOOD LLC

100 PERRY AVE · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566928
Visit number1
Inspection Visit ID10710631
DBPR license5604133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on in use prep table with raw chicken. Operator removed items. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.

Inspector observations synchronized from DBPR on September 10, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.