MARKER 39
155 5 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F – Cold Holding); cream cheese (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle refrigerator in back room: calamari (54F – Cold Holding) item was thawed 1 hour prior, operator moved to freezer for rapid chill; cheese (50F – Cold Holding); cream cheese (52F – Cold Holding) See stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary, strip turned blue. Operator corrected to 200ppm **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for new employee Christine. Operator had Christine read and sign. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dave has been employed for longer than 60 days and has no proof of training. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Grouper state on package to remove from packaging before thawing. Discussed with owner. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee washing dishes not wearing a hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.