SINZ
15531 SHERIDAN ST · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – raw beef stored over oranges.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to steam table – container of vodka tomato sauce (70F – Hot Holding) as per operator item not portioned today. Held out of temp for approximately 5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at lower compartment cooler – red snapper (45F – Cold Holding); shredded chicken (48F – Cold Holding) As per operator items held out of temperature for approximately 2 hours. Not portioned or prepared today. Operator placed items in cooler for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table near expo window – ox tail (113F – Hot Holding); beans with beef (115F – Hot Holding); cooked veggie sause (103F – Hot Holding); As per operator items out of temperature for approximately 1 hour. Operator raised table's temperature. Observed next to steam table – container of vodka tomato sauce (70F – Hot Holding) as per operator item not portioned today. Held out of temp for approximately 5 hours. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to dishwasher machine – cart with utensil blocking access to sink. Operator cleared area. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored in sink at handwashing sink next to dishwasher machine. Operator stored correctly. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Observed at handwashing sink at bar.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dry goods room.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed jars on shelf above dishwasher machine –
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at expo window in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food preparation with no hair restrain. Employees complied **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at storage room – boxes of beans stored directly on the floor. Additionally observed boxes of plantain on floor next triple sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prepping table in kitchen. Operator stored correctly. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water in cooler in kitchen. Operator stored correctly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink – calamari thawing in standing water – operator turned water on for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.