Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 40 or more dead flies in bug light over prep station in kitchen. Operator removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and microwave handles

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on make lines in kitchen and on tea station in server area

Basic – Employee with no hair restraint while engaging in food preparation. All of the employees preparing food with the exception of one bald man.

Basic – Food stored on floor. Cases of fryer oil on floor in dry storage

Basic – Hole in or other damage to wall. Walk in cooler with produce

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets heavily soiled or in disrepair

Basic – Plumbing system in disrepair. Mop sink hose line heavily taped and held together with soiled rags

Basic – Time/temperature control for safety food thawed in an improper manner. Tripe thawing in standing water

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several laying on Hobart mixer near dish area