LECHONERA OCALA Inspection – November 13, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter: pans of raw chicken and raw beef on shelf over pan of potato salad.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish and towel in hand sink in kitchen area.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and scoops not inverted in kitchen area.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth under clean dishes at front counter.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over chicken. Moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with 34 seats.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Several plastic jugs of oil on floor in storage room.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust.

Florida Food Watch

LECHONERA OCALA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6

Inspection Report

LECHONERA OCALA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6