YAMATO JAPANESE STEAKHOUSE MILTON INC
6550 CAROLINE ST · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid stored under cookline. Operator removed during inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed carrots and raw fish over unwashed melons.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over prepared carrots in walk-in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen **Warning**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Water dripping from ceiling in kitchen due to heavy rain **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in server area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in server area
35A-03-4Basic – Dead roaches on premises. Observed six dead roaches in the following locations: One dead roach on chemical container under cook line, one dead roach on floor of back hallway, one dead roach on floor in server area, three dead roaches on shelf above three compartment sink **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting in server area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bucket of sauce on floor of walk-in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flattop grill in water reading 92 degrees Fahrenheit.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on back cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed package of shredded krab thawing at room temperature. Operator placed krab in walk-in cooler during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.