Inspection Report

Florida DBPR Inspection Report
Completed

GUANABANAS RESTAURANT INC

960 N HWY A1A · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566996
Visit number1
Inspection Visit ID10711025
DBPR license6019665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50F – Cold Holding); hot dogs (60F – Cold Holding)in drawers at cook line; food not prepared or portioned today; food moved from one cooler to another approximately 1 hour before; moved to different cooler; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at fish preparation station

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at fish preparation station

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in some holding units at cook line

#3Basic08B-12-5

Basic – Stored food not covered- buckets of frozen fish inside walk-in freezer Advised to cover

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner- alligator thawing in prep sink ; moved under running cold water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.