Inspection Report

Florida DBPR Inspection Report
Completed

ANGIE'S SUBS

1436 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567001
Visit number1
Inspection Visit ID10711049
DBPR license2607860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small cooler on service line Hard boiled eggs (45F-50F – Cold Holding); Potato salad (50F-52F – Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small cooler on service line Hard boiled eggs (45F-50F – Cold Holding); Potato salad (50F-52F – Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. Manager ordered thermometers during inspection. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over ice machine not smooth and easily cleanable **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed large containers of sweet tea on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato salad and hard boiled eggs without identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed filters over fryer area soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.