GLORY DAYS GRILL
1926 CAPITAL CIRCLE NE · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed shredded chicken 115F, 121F at 3:30, cooked and cooling since 3:25, down to 75F, 89F at 5:30. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook Line: Reach in Cooler Drawers 1/3: sautéed mushrooms 51F, ribs 55F, ground beef 49F, philly raw beef 44F, salmon 45F, boneless chicken 48F, chicken wings 46F, Make Table 2/4: homemade ranch 48F, shredded mozzarella 47F, shredded cheese blend 47F, mashed cooked eggs 46F, chili 47F, Make Table 3/4: shredded lettuce 54F, diced tomatoes 56F, homemade ranch 60F, blue cheese dressing 59F, hummus 61F, guacamole 62F, cupped blue cheese 51F, cupped ranch dressing 50F, Work Table: boneless chicken 72F, chicken wings 78F, Make Table 4/4: shetka fish 49F. Front Line: Make Table: homemade ranch 56F, blue cheese dressing 57F, portioned ranch 72F, portioned blue cheese 71F, hummus 56F, sour cream 58F, salsa 63F. Walk in Cooler: shredded chicken 115F, 121F at 3:30, cooked and cooling since 3:25, down to 75F, 89F at 5:30. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple TCS food items held above 41F at cook line area at 4:00: Reach in Cooler Drawers 1/3: sauteed mushrooms 51F, ribs 55F, ground beef 49F, philly raw beef 44F, salmon 45F, boneless chicken 48F, chicken wings 46F, Make Table 2/4: homemade ranch 48F, shredded mozzarella 47F, shredded cheese blend 47F, mashed cooked eggs 46F, chili 47F, Make Table 3/4: shredded lettuce 54F, diced tomatoes 56F, homemade ranch 60F, blue cheese dressing 59F, hummus 61F, guacamole 62F, cupped blue cheese 51F, cupped ranch dressing 50F, Work Table: boneless chicken 72F, chicken wings 78F, Make Table 4/4: shetka fish 49F. Observed Front Line Make Table: homemade ranch 56F, blue cheese dressing 57F, portioned ranch 72F, portioned blue cheese 71F, hummus 56F, sour cream 58F, salsa 63F at 4:30. Per manager all food items at cook line held since approximately 11:00. Per employee all items held at front line held since 11:00. See stop sale. **Repeat Violation** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded chicken stored covered in dense portions. Manager uncovered chicken during inspection. Shredded chicken 115F, 121F at 3:30, cooked and cooling since 3:25, down to 75F, 89F at 5:30. See stop sale.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station area. Manager stored paper towels during inspection. **Corrected On-Site**
Basic 2
10-02-4Basic – Soda guns stored in soiled soda gun holsters at bar area.
29-17-4Basic – Waste water not draining through waste line connected to soda gun holster at bar area.
Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.