BIKKURI SUSHI NOODLE AND GRILL Inspection – November 6, 2024

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib cook line no vacuum breaker

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mid hand sink sushi area blocked with containers inside it Cook line hand sink untesils inside hand sink Operator removed containers and utensils **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser at front sushi area not dispensing soap

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on cook line not labeled

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on shelf with clean containers dish area

#2Basic08B-38-4

Basic – Food stored on floor. Cases of platice bottles of water stored on floor far back area

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven sushi area soiled

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator sign to print and post **Corrective Action Taken**

Corrective Action Taken

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine and upright freezer in back hallway

Florida Food Watch