Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #177

12001 E COLONIAL DR · ORLANDO · Orange County · FL 32826

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567006
Visit number1
Inspection Visit ID10711081
DBPR license5813314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk

Inspector observations synchronized from DBPR on September 21, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.