Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

1001 WILLA SPRINGS DR · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567008
Visit number1
Inspection Visit ID10711096
DBPR license6902551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 8

#7High Priority12A-14-4

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee sneezed into arm, no hand wash before putting food into fryer **Warning**

Warning
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee bare body touched with gloves, changed gloves no hand wash **Warning**

Warning
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -unintentional BHC with Hashbrowns during scooping **Warning**

Warning
#10High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took a drink, dropped hash browns without hand wash **Warning**

Warning
#11High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS next to 3 compartment sink **Warning**

Warning
#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. – 4 dead worm like pest in grease – 4 dead lizards in grease -4 worm like pests under storage cabinet right side of self serve freestyle machine **Warning**

Warning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went to employee storage area to drink, resumed prep, no glove change -employee handled raw meet with gloved, gloves not changed before contacting RTE **Warning**

Warning
#14High Priority35A-23-4

High Priority – Vermin excrement and/or droppings present. -apparent droppings from various millipedes found around establishment -1 in men's restroom urinal -2 behind water heater -4 in box stored in same rack as bag in a box for soda syrups **Warning**

Warning

Intermediate 2

#15Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach in rear left corner of dry storage room -1 dead roach between soda fountain and RIC at second drive through window -1 dead roach behind self serve free style machine -2 dead roaches under green bun crate **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor heavily soiled with grease and debris through establishment **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. -severe damage to corner wall on right side of walk in cooler **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:26 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.