Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at salad station. Operator removed. **Corrected On-Site**

Basic – Food stored on floor in walk-in freezer. No room on shelving to correct on site. Discussed alternatives with operator.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front grab and go case next to buffet, packaged salads, sandwiches, brownies lacking proper labeling. **Repeat Violation**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front cook line.

Basic – Single-service articles improperly stored. Coffee filters uncovered over coffee machine. Operator covered the container. **Corrected On-Site** **Repeat Violation**