Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S HUDSON LLC

14851 SR 52 STE B108 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567030
Visit number1
Inspection Visit ID10711320
DBPR license6113329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F – Cold Holding) in reach in cooler since 11am, temp was 41F at 11am, all other foods in cooler at proper temperature, moved to walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Satin shine spray on top of microwave, operator removed **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium greater than 590 ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.