BARZOLA RESTAURANT II
8920-8924 TAFT ST · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw shrimp on top of bucket of peeled plantains. Employee moved shrimp to bottom shelf to properly separate. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping clothes stored in hand sink at service station. Employee removed clothes. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Cooking thermometer present only.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1) Plastic container in bulk rice in storage area. 2) Plastic soup cup in bowl of plantain chips on cook line. 3) Plastic cups in bulk containers of corn and hominy in walk in cooler. Employee removed all from containers. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Section of molding missing beneath walk in cooler door. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of house sauce on floor in walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between left fliptop unit and steam table. Employee removed knife to be cleaned. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk bulk container in dry storage.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of frozen ribs thawing on shelf under steam table. Employee moved ribs to sink under running water to properly thaw. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Container of unwrapped plastic spoons at front counter not stored with all handles in same direction. Employee began to rearrange. **Corrective Action Taken**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths in service station hand sink. Employee discarded cloths. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar in dry storage missing label. 2) On shelf above cook line right fliptop, container of salt not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.