DOUG'S SEAFOOD
3411 BONITA BEACH RD STE 307 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored on open shelving in the walk-in cooler directly above Haddock. Operator moved to proper storage hierarchy. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Five gallons of clam chowder marked with a preparation date of 10/29. One gallon shucked shellfish marked with s preparation date of 10/29. Operator discarded. See stop sale. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five gallons of clam chowder marked with a preparation date of 10/29. One gallon shucked shellfish marked with s preparation date of 10/29.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Side reach-in cooler had items at important temperatures: crab cakes (44F – Cold Holding); lobster (48F – Cold Holding). Operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side reach-in cooler had items at important temperatures: crab cakes (44F – Cold Holding); lobster (48F – Cold Holding). Operator discarded. See stop sale **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator for posting. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies of Employee Health Agreement to Operator. Employees present signed Agreement. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled.
Basic 2
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to Operator during the visit. **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Prepared food is being stored in re-used single-service containers. Educated Operator on proper use of single-service items and proper storage of food.
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.