HERITAGE CLUB RESTAURANT Inspection – January 3, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over chili at flip top cooler on cook line, raw beef over bread buns at walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at sanitizer buckets and triple sink.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation**

Repeat Violation

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door is not self closing. No way to close door once you enter the walk in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bottled water stored on floor in back prep area. **Corrected On-Site**

Corrected On-Site

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses Ice scoop in pan with lime scale build up inside pan.

Florida Food Watch