Inspection Report

Florida DBPR Inspection Report
Warning

CYBEL

2735 5 AVE N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567070
Visit number1
Inspection Visit ID10711481
DBPR license6218674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. **Warning**

Warning
#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitation solution is empty in dish machine located at front kitchen. Operator advised to cease using machine and to utilize the three compartment sink to wash until corrected. **Warning**

Warning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired at the beginning of the inspection. Operator renewed license during inspection. Confirmation number 249004195. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat prepared foods in large walk in cooler at the rear of the establishment. Manager removed and relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Panini press observed with food debris at front cook line. Cutting board at prep area behind window in the kitchen observed with stains. **Warning**

Warning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee cooking in kitchen Abdessamad Elkahly hired more than 60 days ago. **Warning**

Warning
#12Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank located in wait station behind front counter not secured. **Warning**

Warning
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee observed working without hair restraint. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil and mayonnaise stored on floor in kitchen. Manager educated and relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at kitchen area behind front counter **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open at time of inspection. Operator was educated and closed the lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.