VILLAGE GRILLE VILLAGE PUMP VILLAGE SUSHI
4404 EL MAR DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry Storage; x2 Whole Peeled Plum Tomatoes 6lbs each. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish employee handled dirty dish ware to put in dish machine for washing with gloves on then proceeded to grab clean dish ware to place in storage without removing gloves and washing hands. Reviewed proper hand washing and glove usage with operator. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found -Observed 3 live flying insects at bar area not landing. -Observed 1 live flying insect by trash can. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Unpacked Raw burgers stored over raw potatoes fries in reach in freezer in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (57F – Cold Holding),per operator pulled from walk in cooler this morning less than 4 hrs. Operator opted to discarded. -butter (72F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table; beef sausage (122F -140F – Hot Holding), held less than 4 hours,observed low water, operator reheated. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm), Operator remade solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with mold-like substance. -Bar; soda gun nozzles. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Bar; muddle stored in sink. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen operator provided **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -Bar, operator provided **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Paper cup in container of breading, operators removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Front line, stored between reach in cooler and hot holder, operator removed. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. -Sushi Bar hand washing sink, pipe disconnected from sink causing water to drain on floor. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -front line; left and right reach in cooler **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.