PINOLANDIA 2
6742 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Corn (61F – Cooling); Cooked Beef (45-46F – Cooling). Per Cook food item in unit overnight. Items not prepared or portioned today. See Sale.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and reached out for a cleaned container to to stored cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed several garbage cans used to store raw meats and premade sauces in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw pork in walk in cooler. Employee inverted. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 27 Rodent droppings on floor of dry storage room located in a storage room in the dining area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Corn (61F – Cooling); Cooked Beef (45-46F – Cooling). Per Cook food item in unit overnight. Items not prepared or portioned today. See Sale 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Milk (45F – Cold Holding); Cut Cabbage (45F); Shredded Cheese (46F – Cold Holding); White Cheese (46F). Per Employee food items in unit overnight. Items not prepared or portioned today. See Stop sale **Corrective Action Taken*
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Milk (45F – Cold Holding); Cut Cabbage (45F); Shredded Cheese (46F – Cold Holding); White Cheese (46F). Per Employee food items in unit overnight. Items not prepared or portioned today. See Stop sale **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pork (98-112F – Hot Holding); Cooked Chicken (106-156F – Hot Holding); Cooked Vegetables (98-108F – Hot Holding) Per Manager food items in unit less than 2 hours. Observed pans overfilled. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to stove in kitchen.
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elena Ibarra- 10-07-2023 Expired
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. operator added new walk in cooler, walk in freezer and a new preparation area. No hands washing sink. **Repeat Violation** **Admin Complaint**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using single serving items. Operator received sanitizer during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo and white cheese prepare since Monday not date marked. Employee dated 01-19. **Corrected On-Site**
Basic 7
36-36-4Basic – 1) 1 Ceiling tile missing next to walk in cooler. 2) 4 Ceiling tiles in dry storage area.
14-01-5Basic – Bowl with no handle used to dispense rice
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit doors **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under and behind large freezer in secondary prep area.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream not labeled in Atosa freezer. Freezer removed from dining room and stored in front counter. Employee will now handed items. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing.
14-33-4Basic – Prep table lower shelf with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 17, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.