PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM
9802 PELICAN PRESERVE BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed at least 10 small flying insects in dishwashing area, not landing in food prep areas or on clean dishes. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime observed soiled soda gun nozzle in bar area. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 154F. Instructed operator to discontinue use of machine and set up 3 compartment sink for proper sanitization. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Temperature disk currently does not have batteries and is not able to be used to check dish machine temperature. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent as soiled near hood systems. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tings stored 2 open bottles of employee water in prep table by produce cooler. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable in meat walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tings stored on drawer handle on prep line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler in bar area as soiled. Observed wire shelves in kitchen as rusting and paint as peeling. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.