DOMENICO'S ITALIAN DELI
13975 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed marinara sauce (106°F/100°F – Cooling); in double door reach in cooler was cooked from the day before as per operator.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce (64°F/57°F – Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F – Cooling); in double door reach in cooler was cooked from the day before as per operator.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pizza sauce (64°F/57°F – Cooling); in reach in cooler was prepared from the day before.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce (64°F/57°F – Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F – Cooling); in double door reach in cooler was cooked from the day before as per operator. Observed deep container while cooling sauce.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-01-4Basic – Employee eating while preparing food. Observed employee preparing chicken sandwich than eat the chicken less over while preparing sandwich.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.