Inspection Report

Florida DBPR Inspection Report
Enforcement

BASIL RESTAURANT

218 S OCEAN AVE · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567110
Visit number1
Inspection Visit ID10711521
DBPR license6021791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – 1 Dented cans of sliced olives present, on shelf next to walk in cooler .See stop sale. **Warning**

WarningStop Sale
#4High Priority14-86-1

High Priority – Non-food grade towel used as liner for lettuce container in salad prep area. Cook removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 License renewed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw sausage stored over/not properly separated from ready-to-eat peppers at cook line. Cook removed sausage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#7Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on lunch and dinner menu not identified as being raw/ undercooked. **Warning**

Warning
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer provided is not waterproof and not reading correct temperature. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee not trained hired over 60 days ago. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from freezer 4hours ago. Cook removed packaging. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic36-22-4

Basic – Floor area(s) covered with standing water in front of back door, leaking from ceiling. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.