Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHPORT RAW BAR

1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567112
Visit number1
Inspection Visit ID10711523
DBPR license1601569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At raw bar in flip top cooler, raw chicken stored over ready to eat coleslaw. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At raw bar, tomatoes and cut lettuce held on TPHC. No written plan. Emailed handout to operator to fill out. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At raw bar, vacuumed sealed tuna thawed and not removed from package. Operator stated thawed out less than two hours. Discussed with operator to remove from package before thawing. Operator removed fish from package. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, boxes of cheese stored on floor. Operator moved boxes to shelf for storage. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area, employee drink cup stored in cooler where food to customers is stored. Operator removed cup **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.