Inspection Report

Florida DBPR Inspection Report
Warning

ON A ROLL SUSHI & THAI

101 N FRANKLIN ST STE C · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567113
Visit number1
Inspection Visit ID10711524
DBPR license3917174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce reach in cooler by dry storage **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 92 f sushi rice establishment not using time as public health **Warning**

Warning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing dispenser was on shelf away from the hand washing sink employee added hand soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Oil case back kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.