Inspection Report

Florida DBPR Inspection Report
Warning

MALIO'S PRIME STEAKHOUSE

400 N ASHLEY DR STE 410 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567115
Visit number1
Inspection Visit ID10711526
DBPR license3916250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested 2 times restaurant will use three compartment sink

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in rolling cooler Cold holding: raw beef 46 f lobster 46 f raw beef 44 f 2nd temps all to 43 f on cooks line employee moved food to freezer 2nd temp all to 43 f Reach in cooler rolling cooler on salad prep station Cold holding: crambule 48 f goat cheese 48 f held over night no temperatures taken butter 52 f **Warning**

Warning

Intermediate 2

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Chef was unable to find the tag set at time of inspection. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna sitting in walk in cooler not removed from packaging. See stop sale **Warning**

WarningStop Sale
#2Basic12B-01-4

Basic – Employee eating while preparing food.employee chewing gum on serving line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.