82 DEGREES
7203 SUNSET WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F – Cold Holding); sausage (49F – Cold Holding)employee moved foods to reach in freezer for quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with gallon of sanitizer in hand sink. Employee removed gallon container. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint. **Warning**
08B-38-4Basic – Food stored on floor. Cases of unwashed produce and sauces stored on floor of walk in cooler. Employee moved foods to shelves. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area. X **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.