Inspection Report

Florida DBPR Inspection Report
Enforcement

DR LIMON CEVICHE BAR AVENTURA

801 N FEDERAL HWY UNIT 107 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567136
Visit number1
Inspection Visit ID10711547
DBPR license1624706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handle a clean plate to serve customer's cooked food without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Container of raw fish stored above container of cut onions in True Triple glass reach in cooler. Chef inverted. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip Top front of fryer- Cooked Muscles (47F – Cold Holding); Raw Calamari (46F – Cold Holding) Per Chef food items in unit less than 4 hours. Items not prepared or portioned today. Chef add ice to quick chill. 2) Sushi Station- ; Cheese (50F – Cold Holding) Per Manager food item in unit less than 4 hours . Item not prepared or portioned today. Observed cheese stored on top of another pan. Manager moved in lower reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No thermal labels or chlorine chemical test kit.

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-27-5

Basic – 1) Wall above ice machine and small chest freezer soiled with accumulated dust. Wall next to fryers soiled. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Bathrooms.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.