LITTLE HEN
3451 N.E. 1 AVE #100-102 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored over plastic containers with goat cheese at reach in cooler by cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 black containers of butter (58F – Cold Holding) stored on shelves above grill station. As per manager less than 3 hours. Manager took containers to walk in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squeeze bottle containing butter (89F – Hot Holding) at cook line, as per manager less than two hours. Manager stored under food warmer to keep it hot holding. **Corrective Action Taken**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towel at hand sink ware washing area.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food container stored inside reach in cooler by cook line. Manager removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 26 seats, and establishment has approximately 110 seats.
08B-38-4Basic – Food stored on floor. Observed raw pork stored on floor at walk in freezer. Manager stored 6 inches off floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored inside sugar container and cornstarch at storage dry area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside standing water 88°F at cook line. Manager reheat water 140°F. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect control stored over reach in cooler at bar area. Manager removed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan heavily dusty.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area,cook line and bar area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cook line. Observed squeeze bottle of oil not labeled at cook line. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.