Inspection Report

Florida DBPR Inspection Report
Warning

MEXICAN STREET GRILL & DRINKS

3840 N MONROE ST UNIT 204 · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567152
Visit number1
Inspection Visit ID10711563
DBPR license4702957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Steak (110-117F – Hot Holding). Per Manager food item in unit less than 1 hour. Observed compartment with the cooked steak on low settings. Manager turned to high settings to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers and sleeves of lids stored on employees handwashing sinks in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Container of oil stored on floor front of employees handwashing sink in kitchen. Manager elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.