VOODOO BREWING CO JACKSONVILLE
1974 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with gloves on. Washed hands before to grab lettuce. Explained to him and he remove gloves and wash hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep cooler, rearranged by new manager **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that couldn't find his employee training
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food doesn't have it on him, 6 months here **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dish machine, yellow substance, cleaner per employee **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Manager secured it **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright freezer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cooked onions, walk in cooler, rearranged by manager, **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, jug looks lighter pink, employee placed some manually and got to 300 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 bulk containers with powder, manager wrote sugar and flour **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.