Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN RESORT

1299 MIRACLE STRIP PKWY · FORT WALTON BEACH · Okaloosa County · FL 32548

Restaurant history →

Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567163
Visit number1
Inspection Visit ID10711574
DBPR license5603976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures observed for Sirloin steak 55f and burgers patties 59f in grill low boy (less than 4 hours). Operator removed and placed in colder holding unit. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties at 128f. Operator removed sausage from service. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured tank at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed storage containers on rack wet nesting present.

#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine liner noted to be in disrepair and duct tape noted on top of reach-in cooler on left side of cook line during inspection.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed squash stored above roasted salsa in walk-in cooler. Operator removed case of squash from above salsa. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.