Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIA'S ROTISSERIE CHICKEN

125 S THIRD STREET · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567166
Visit number1
Inspection Visit ID10711577
DBPR license6021285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed line 75ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-29-4

High Priority – Employee touched soiled personal cell phone and then engaged in food preparation, cutting cilantro, without washing hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#9High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with ginger in prep area. Employee transferred to food container. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and fish over limes in walk in cooler. Operator moved raw items o bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing degreaser not labeled next to exit door in kitchen. Cook labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt and sugar. Cook removed bowls. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee coffee cup on a food preparation table at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of reach in freezers across cook line soiled with grease and food debris.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Cook set up a sanitizer container and placed cloth in container. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of salt and sugar removed from original container not identified by common name, under microwave in kitchen. Cook labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.