RINCON CRIOLLO RESTAURANT AND CAFE
2601 NW 39 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler. Operator placed them in proper locations. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Black beans with no date marked inside of walk in cooler. As per operator beans were made more than 24hours ago.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior at ice machine in the back by sand which prep area. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or easily cleanable above the sand which prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling tiles and ceiling vents in the dining area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in the kitchen prep area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair on reach in cooler in front of cook line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water not heated, in the kitchen prep area. Coached operator on proper methods.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwaves in the kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler by kitchen prep line. Observed soiled gaskets inside reach in cooler by kitchen prep line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in kitchen area.
Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.