Inspection Report

Florida DBPR Inspection Report
Completed

TOWN HALL

2012 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567184
Visit number1
Inspection Visit ID10711595
DBPR license2614180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found. One by cook line

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared-raw tuna on shelf above cold cut, manager rearranged reach in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding above fill line in prep cooler, overnight, stop sale, manager discarded them **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toaster ledge and fryer basket

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus on Saturday, manager dated it **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and dish machine **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By cook line and walk in cooler, employee cleaned it **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By hand sink at cook line, under ticket printing machine, faucet on stove and ledge on grill

#5Basic08B-12-5

Basic – Stored food not covered. Cooked mushrooms and gravy, 41f, covered by manager **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown powder, labeled by manager **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.