Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A WEST OCALA

5048 SW 48 AVE · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567186
Visit number1
Inspection Visit ID10711597
DBPR license5203207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through area touched face with bare hand, handled radio, then scooped ice with same hand without first washing hands.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline rubbed gloved hands on pants, then proceeded to handle a tray of food without first washing hands and changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter near shake machine: whipped topping (50F – Cold Holding). Can of whipped cream is currently held at room temperature. Manager filled a cup with cream for inspector to take the temperature. Manager stated the whipped topping has been on the counter for a few minutes and voluntarily discarded it during this inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at kitchen entrance. Manager placed a roll of towels at sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored directly on top of sleeve containing single-use lids on shelf near drive through area. Manager removed jacket from area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in back of walk-in freezer.

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food stuck to both sides of green cutting board on clean dish rack near dish machine. Manager moved the cutting board into the three-compartment sink to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.