High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled visibly soiled dishes loading into dish washer failed to wash hands before removing clean and sanitized dishes and placing on storage rack. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In ready in cooler raw ground beef patties stored above raw fish discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. In kitchen spray bottle containing degreaser stored above clean and sanitized dishes on metal wire shelves. Discussed with over who removed spray bottle. **Corrected On-Site**